During the warm summer months, ice cream is the most sought after dessert everywhere. A bucket of your favorite-flavored ice cream and a cool chick-flick to accompany it, how ideal does that sound? Well, let’s talk more about the Japanese glory – the green tea flavored ice cream in more detail and give you nitty-gritty of this amazing human creation.
Green tea ice cream is a popular Japanese delicacy. It is perfect in terms of sweetness and freshness quotient. Interestingly, according to a randomized controlled trial study, the polyphenols present in this ice cream improve vascular function and physical performance in healthy individuals.
How to Make Green Tea Ice Cream?
Making a homemade ice cream is fun and surprisingly simple. For starters, a good quality matcha powder is essential. Usually, you can find them in organic supermarkets, otherwise the online stores have plenty of them.
To start off, add the cream and sugar. Let your ice cream maker work its magic on its own. The result will be a soft and velvety textured ice cream. The hard part here is the waiting. It needs to be transferred to the freezer for a couple of hours in order to get the perfect creamy consistency. Let’s find out how you can achieve this at home with our take on this exciting recipe.
Refreshing Green Tea Ice Cream Recipe
Now you need not wait until your next visit to a Japanese restaurant to lay your hands on this gorgeous ice cream! Make this in the comfort of your kitchen with an ice cream maker and devour this supreme creation.
- 500 ml milk
- 250 ml heavy cream
- 4 egg yolks
- 150 g castor sugar
- 2 tbsp matcha green tea powder (culinary grade)
Bring the milk and cream to a simmer over low heat in a saucepan. Turn the heat off and set aside.
Whisk 2 egg yolks and sugar in a bowl until the color of the mixture becomes fluffy and pale.
Add the matcha green tea powder to the sugar and yolk mixture and stir well.
Gradually pour the warm milk mixture into the egg mix and keep whisking until smooth.
Strain the mixture into a clean saucepan and place over low heat for 5 minutes, stirring continuously. Leave it aside to cool.
Pour the matcha green tea mixture into an ice cream maker.
Run the ice cream maker for about 20 minutes, and once the mixture has become thick, pour it into a container and freeze it until set.
You can make the ice cream without an ice cream machine. Just place the mixture in the freezer and whisk it vigorously every 30 minutes four times until it is too firm to whisk. It takes about 4 hours to freeze.
Cover the ice cream with parchment paper for a longer lasting creamy and soft texture.
Make this ice cream a double treat by adding delicious toppings of chocolate syrup or adding tropical fruits like pineapple and strawberry.
Don’t try to substitute the culinary grade matcha powder with an ordinary leaf green tea powder.
For those who want to try vegan green tea ice cream, make it dairy-free by using coconut milk, soy milk, or almond milk.
Where To Buy Green Tea Ice Cream?
You may find this gorgeous ice cream all over Japan and in Japanese restaurants and supermarkets abroad. In the U.S, you can find this yummy ice cream at Mr. Green Tea Ice Cream Company in NY or at Haagen Dazs which has franchises almost in every state.
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